Recipe and Brewday here.
The Hefe was bottled five weeks ago and yesterday, I opened one. A nice foamy head (that subsided quickly), mellow and very, very similar in taste to the ones brewed at Toit and Windmills Craftworks in Bangalore.
I wasn't so impressed by the color which was darker than I expected, but next time I'm doing an all grain Hefe. I think the dark color is due to the wheat DME I used which was caramelized during the boil. I think an all grain Hefe would be lighter.
Here are some of the pictures of the Hefeweizen:
The Hefe was bottled five weeks ago and yesterday, I opened one. A nice foamy head (that subsided quickly), mellow and very, very similar in taste to the ones brewed at Toit and Windmills Craftworks in Bangalore.
I wasn't so impressed by the color which was darker than I expected, but next time I'm doing an all grain Hefe. I think the dark color is due to the wheat DME I used which was caramelized during the boil. I think an all grain Hefe would be lighter.
Here are some of the pictures of the Hefeweizen:
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I will continue to open the other bottles later and they should mellow and improve as the weeks go by.
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