After going through a ton of reading material on making beer, I decided to take the plunge and will soon be making an extract Hefeweizen. More so because it is the first craft beer I had and almost immediately fell in love with it. I mean, what is not to like about a light, effervescent, yeasty beer that has notes of banana and cloves?
However, with regards to hops, I’m still in limbo. I have narrowed down to Danstar Munich for my yeast. The hops is the missing key and I have options to choose between Perle and Hallateur.
All said and done, the most important thing is this: I will be brewing a small batch, a one gallon batch. I arrived at this decision after going through the (limited) equipment I have in my kitchen and based on the tips on this link: Brewing 1 gallon batches
I’ll put up notes and comments when I’m good to start.
However, with regards to hops, I’m still in limbo. I have narrowed down to Danstar Munich for my yeast. The hops is the missing key and I have options to choose between Perle and Hallateur.
All said and done, the most important thing is this: I will be brewing a small batch, a one gallon batch. I arrived at this decision after going through the (limited) equipment I have in my kitchen and based on the tips on this link: Brewing 1 gallon batches
I’ll put up notes and comments when I’m good to start.
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